YooWe Bacanora, Lote 20 (45,7%, 70cl) zeroalcohol

YooWe Bacanora, Lote 20 (45,7%, 70cl) zeroalcoholEl viejo, el Sabio Meaning the old man, the wise man. Is a Bacanora from Alamos in Sonora. The agave was cooked underground with oak and mesquite and fermented with wild yeasts. The juice is then distilled by Maestro Ramn Miranda in stainless and copper stills twice before bottling. This lot (nr 3) produced 150 bottles and we are lucky enough to have 2. Bacanora, a Mezcal made in the state of Sonora, bordering Arizona in the north and Baja California

"when I renovated a centuries-old Oaxacan mezcal distillery after concluding an intensive study of regional mezcal distillation and its myriad production configurables

This mezcal is an Ensamble of several different agave that vary by batch

This aquavit reinterprets tradition with a vibrant blend of fresh dill

Vintage collection #2

It is full bodied with a long warming finish that carries spice and dark fruit without losing balance

offering earthy brightness

the house has spent over a century perfecting the extraction of pure botanical and fruit flavors using traditional methods

19 years had to pass before he felt that the collection of old eau de vies combined with his own production was sufficiently large for him to bottle the first calvados under the house's own name

Macerated for three weeks with 31 botanicals

DO Terra Alta

malted biscuits and peppermint tea

The yearly winter blend from Fortaleza is here and we have a limited amount of these highly sought after drops