Inscribed - Tom Douglas - Tom Douglas Seattle Kitchen hat

Inscribed - Tom Douglas - Tom Douglas Seattle Kitchen hatTom Douglass Seattle Kitchen Inscribed by Tom Douglas, See Photos Pre Owned Hardcover 288 Pages Condition: Very Fine Fine There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef author restaurateur Tom Douglas. And no book does

who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast

NOPI: The Cookbook

Wild Striped Bass with Stinging Nettles

The French Laundry Cookbook captures

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus

the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and

He was trained in both the old and the new styles of cooking-at Prunier-Traktir in Paris as well as with Roger Vergé at Mougins - and represents the best of both worlds

Piquillo Peppers

three innovative ways with chicken-- from Lidia Bastianich (Felidia

included are recipes for several remarkable Trotter dishes

First American Edition

Sugar High